Just a few more photos from KLS' and my time living in London last winter.
This trip to Dover started like so many of our adventures. We woke up way too early, hopped the first tube of the morning to hop a train to show up early for a full day of exploring. This was one of my favorite train rides because of Bill Bryson's book about his humorous travels in England.
The white cliffs hover right over parts of town along the water.
Once we got to Dover, we ambled down to the water. On our way over to the white cliffs, KLS found this formula. She did not solve it.
Dover is a major commerce link to Calais, France and mainland Europe. In addition to moving goods for sale, they run up to 48 ferries per day across the 20.6 mile wide English Channel. If you zoom in on the photo, you can just make out France in the distance.
The busy port of Dover.
Our wet, muddy, windy, wonderful walk toward the white cliffs just outside of town.
I am only including a picture of the NAAFI restaurant because I tried to hold a Pitt Endowment meeting from this location. Technically, I tried to hold it from inside the building because it was so cold out. The portable wireless device was no match for that stone work. I ended up moving to the bench in front of the structure that is cut off on the left side.
Part of Dover Castle.
These were the last walls we needed to breach while storming the castle to reach the Great Tower.
Dining Room inside the Great Tower of Dover Castle.
Cooking inside the Great Tower of Dover Castle.
Unlike most of the castles I have visited, Dover Castle was used in in the past 100 hundred years. During World War II, they used three miles of secret tunnels as a hospital and military command center.
Good food along the water made for a great wind down to a long, active day before catching the train home.